Based in one of the southernmost cities in the world, Invercargill, at the bottom of New Zealand, Back Country Cuisine was established in 1998 when it took over the freeze dried meal business founded by the Alliance Freezing Company. Alliance was a pioneer in freeze-dry processing for military and commercial use. Since then, we’ve taken freeze dried food to the next level by focusing on and growing with adventure sport.
back country cuisine
Back Country Cuisine Elite High Cal Biryani Lamb Regular
Rated 3.5 out of 5
$19.99
back country cuisine
Back Country Cuisine Elite High Cal Korma Chicken Regular
Rated 4.0 out of 5
$19.99
back country cuisine
Back Country Cuisine Elite High Cal Oats & Apple Regular
Rated 3.0 out of 5
$16.99
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